The 5***** G.L. Barceló La Bobadilla, set in Granada province in the heart of Andalusia , was built in line with the architectural principles of the Andalusian palaces from old times, with a large marble colonnade, inviting you to its 70 spacious rooms with outside views, allpainstakingly appointed, with luxurious bathrooms combining fine woods, marble and brick.
The hotel has two magnificent restaurants: La Finca, which specialises in Creative Cuisine, and El Cortijo, offering expertise in Spanish and regional cuisine. These are joined in summer by the Mirador restaurant with its dishes based on fresh seasonal products.The building of a new 700 m² spa and the hotel’s 1500 m² outdoor pool surrounded by palm trees and Mediterranean woodland make your stay even more relaxing and healthy – a splendid fount of health and wellbeing. The hotel has been awarded with the "Q" award for quality by the Spanish Institute for Quality Tourism.
Restaurants
La Finca Restaurant: the only five-fork restaurant in Granada, and given a one-star rating in the REPSOL guide. It features light-filled rooms, with an elegant décor and a relaxed atmosphere. Its cuisine is first and foremost creative, original, enticing, full of flavours and aromas, in the Mediterranean style. The premium-quality produce used is prepared with great care, as is the presentation of the dishes. It is recognised by the Ministry of Agriculture as Spain’s finest restaurant as regards the presentation, conservation and serving of the wines from its cellar.
El Cortijo Restaurant: presenting wide-ranging regional and national cuisine. You can find the full gastronomic wealth of our land in its menu, with a broad array of local and national produce, based on a fusion of our own cuisine with the new trends in present-day culinary practices.
El Mirador Bar-Restaurant (open at midday in summer): in its outdoor setting, with fine views over the 1,500 m² swimming pool, and with its informal atmosphere, all surrounded by palm trees and Mediterranean woodland, it offers a select range of dishes based on seasonal produce, as well as traditional dishes.
El Cortijo Bar: the original restaurant has now been turned into a bar, with a smokers’ zone, where you can have a drink, listen to music, or enjoy its beautiful outdoor square.
La Bodeguilla Bar (opened by request, for groups): a cosy cellar with exposed brick arches, and with wonderful acoustics for enjoying, for example, the music of a Spanish guitar in a live performance.
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